A recipe for passion is always simmering !
Description: This weekend I get to prepare my favorite lunch combo…..Meen kuzhambu, Cabbage Kootu with Meen Varuval. I have always loved winter, snow and all… but this year it seems to be extra long and tiresome. I was longing for some spicy fish kuzhambu with fresh King fish varuval but this week has been very hectic with “this & that” and I…
Description: Silver Pomfret / Vavval, is a great fish for frying. Here is a recipe for simple South- Indian style fish fry. Vavval in Tamil, Chanduva In Telugu, Velutha Avoli in Malayalam, Thondrette in Kannada, Surangat in Konkani, Chandi in Bengali. Vavval Meen Varuval / Vavva fry / Varutha Meen / Pomfret Varuval / Masala Meen Varuval Ingredients…
Description: Dal Tadka is a staple dish in several Indian households and generally eaten with pipping hot rice or rotis. Traditionally its made with yellow lentils or combination of lentils and tempered with simple spices. This is the most simplest form of dal fry and is quite easy to prepare. Sometimes simplest dishes like these make a great meal by…
Spices / Seasonings / Condiments / Others ENGLISH TAMIL TELUGU KANNADA MALAYALAM HINDI Mustard Kadugu Avalu Sasuve Katuku Rai Cumin seeds Jeeragam Jilakara Jeerigae Jirakam Jeera Fennel seeds Perumjeeragam/Sombu Pedha Jilakara/Sopu Badesopu Perumjeeragam Moti Saunf Fenugreek seeds Vendhayam Menthalu Menthae Uluva Methi seeds Dry Red Chilli Kaintha Milagai Mirapakayalu Kempu Menasina kai Unakka mulaku chuvanna Lal michi Black peppercorns Milagu…
Quick restaurant style fried rice made with mixed veggies and eggs!
Here's my version of semi-homemade Take out style Thai Red Chicken Curry. This instant version is soooo easy and satisfying that with use of right brand products, you can have a fulfilling restaurant quality curry in no time. Sometimes shortcuts are indeed justified…
Simple pan roasted garlicky flavoured potato.
Aloo fry / Potato Fry / Roast Potatoes / Urulai Kizhangu Varuval
Anchovies are called Nethili in Tamil. These are tini tiny fishes edible both in fresh and dried form. The dried ones are called Nethili Karuvaadu, which I've used for this recipe, coated with masala and pan fried until crisp.
Fresh Anchovies can be found in regular grocery markets under tinned foods packed with salt and preservatives. These can be used for kuzhambu preparations.
Simple fish varuval (shallow fry) with lemony flavour using fresh water Lake Trout. This is just like any other fish varuval and just sharing to let you know that this fish is quite edible in Indian style and taste similar to Salmon. Moreover want to add on all these fish varieties to my recipe database.
This kind of fish kuzhambu is generally made in nagercoil (Kanyakumari district) …
