Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)
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Crispy Chicken fritters, kids would like them. (Chicken Bhaji / Kozhi bajji)
This is a quick breakfast or tiffin item made with semolina and sauteed veggies.
Indo Chinese Style Gobi Manchurian made fried cauliflower florets, spices and dark soy!
South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!
Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter.
Fried rice is a popular dish in chinese cusine.
A popular rice dish served duirng special occasions, holidays and parties. Traditional preparation involves use of meat/vegetables marinated with yogurt, spice powders and cooked along with layered rice by following a challenging baking process called Dum. But the process can be made simple by using a pressure cooker or rice cooker. (CHICKEN BIRYANI / KOZHI BRIYANI / CHICKEN BRIYANI)
Vegetable Pulao is one popular rice dish served during parties and events, also known as Yellow Rice, is a great alternative to plain boiled rice and accompaniment for any vegetarian or non-vegetarian gravy.
Kovakkai fry / Dondakaaya Vepudu / Ivy Gourd fry
Small cute little veggie, belongs to the cucumber family and very popular in southern parts of India.