Cake
Ingredients:·
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CUTLETS
Cook 4- 5 large potatoes in a cooker and peel and mash them. Cook vegs. like peas, carrots and beans cut into small pieces with salt . Add this to the potatoes. Add small cut green chillies and mix them well together. Then form round shaped balls and then flatten them to get the cutlet shape. In the mean time, buy bread crumbs or powder any bread in a mixie and use it as crumbs. Beat two eggs and keep aside. Check the
FRIED CHICKEN
Buy thigh part of the chicken and cut it into large pieces. Make deep slashes in the chicken. Put one beaten egg, 1 tsp of vinegar and crumbled maggi chicken cubes (3-4) in a bowl. Add the chicken joints and mix well till each piece is coated. Marinate chicken for 2 hours.Coat each chicken with bread crumbs and deep fry in oil on a medium flame till golden brown. Sprinkle lemon juice and serve hot.
Classic Okra Fry (Vendakkai / BendaKaya / Bhindi / Lady's finger) from TamilNadu.
Simple Kootu curry made with Zucchini or Courgette.
Bok Choy is also know as Chinese Cabbage, tastes similar to spinach. Here I have attempted to cook this vegetable in South Indian style. Poriyal in Tamil and Thalimpu in Telugu.
Zucchini (US, Australian, and Canadian English) or courgette (New Zealand and
When it comes to nutritional value, Broccoli tops the list. But unfortunately its also number one in the most hated list. So…tried this recipe, where little tempering makes this veggie a treat, and gives special preference to be a part of our meal.
Puffs are crispy pastry item baked with a stuffing of your choice. This recipe is made with chicken stuffing.
A simple recipe to make mixed vegetable biryani. (Mixed vegetable Briyani /Vegetable Briyani)