Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.
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Simple and easy to make stir fried vegetable rice, kids would love, no MSG… just a little light soy sauce, which is optional too…. Pack this for lunch with ketchup, no kidding…
great side.
Special blend of spices to make Eggplant rice, a popular dish from Karnataka.
Can be served as a starter.
Curry made with combination of mixed vegetables and Bengal gram. Instead of using many vegetables i have tried with Bottle gourd. Any squash would be good too.
Can be served as a starter.
A great street side food famous in Tamil Nadu and Kerala. Flaky, fluffy, soft circular breads made with plain flour or Maida. First of all, this item literally takes a bath in oil, so people who are health consicous better avoid making this dish. The other thing is , it takes atleast a couple hours to make these parottas, most of which is kneading the dough, beating and shaping. (Parota / Layer Parotta / Layer Parota/ Layer Paratha / Kerala Parotta / Flaky Parotta )
Frittata is an Italian omelette made with vegetables , meats and cheese. Very hearty meal , can be served any time of the day.
Andhra style Ridge gourd curry, which often mentioned as pachadi. (Beerkaya Pachadi / Peerkangai Curry / Ridge gourd Pachadi)
Andhra Style stuffed brinjal curry. (Gutti Vankaaya Koora / Vankaya curry / Stuffed Brinjal curry / Thai eggplant Curry)