A recipe for passion is always simmering !
Sprouted dals r very healthy n full of proteins, as i had a bowl full of sprouted greengram n as well as zucchini in my fridge, thought of creating myself this recipe, as i need a side for my hot idlies..the result was amazing n delicious, mildly spicy n healthy, thought of sharing with u all…
Zucchini paasiparuppu Kurma/ Zucchini pachaipayiru Kurma/ Zucchini Moongdal Kurma/Sprouted greengram n courgette Kurma
Scrambled egg masala, very famous in Andhra, i learned this from my aunty who is residing there, easy to prepare, tasty, spicy as well as a real side dish for rice dishes… can replace the usual omelettes with this egg masala…
Egg Masala/ Spicy egg gravy masala/ Spicy egg masala
My mom's one of the special is pongal sambar, she used to do whenever she prepare pongal..tasty sambar, easy to prepare..this sambar goes very well with idli, dosais too..made with brinjal(eggplant) n with split green gram dal, this sambar tastes awesome…as this sambar will be mild, can feed even kids very easily..
Kathirikkai pachaiparuppu sambar/Pongal paasiparuppu sambar/Pongal kathirikkai sambar/ brinjal sambar/greengram brinjal sambar
Ingredients:
Shallots- cleaned 10 nos.
Channa Dal 2 tbsp
Red chillies 10 nos.(may vary depending on spice reqt.)
Tomatoes 2 nos( vine ripened 1 is enough)
Asafoetida 1 small piece(we keep the katti kayam, dry roasted and broken to pieces) or 1 tsp
curry leaves 1 stem
coriander 1 handful
Sambar is always favourite for all…we all have sambar as a sidedish for idli, pongal and dosai….This style of making sambar is very easy and tasty too….In our home we used to try many types of making sambar..this is one of my style…
superb side dish for hot idli dosa
Chicken kuzhambu made in typical SouthIndian style.I learnt this recipe from my friend in Chennai.This is good with white rice, pulav , idlies, dosas and even rotis.Very tasty and yummy.Here is the recipe for u all!!
I Am a fan of Kara poli served in krishna sweets in chennai… Just tried out myself to get the perfect taste. i some how got 90% perfection of this kara poli and the taste is some what similar . try it out and enjoy.
Here is the recipe which tried with left over sundal [Black channa sundal] and left over idlies. I found it to be really tasty and thought i would share my recipe wid u all.Hope u all will like this.
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium.A very low calorie vegetable too..i did chutney with radish..it was spicy, tasty n delicious side for rice dishes as well as for chappathis, parathas…
