A recipe for passion is always simmering !
This mouth watering thokku can be used along with rice or could be used as a side dish for dosa, idli or chapathi.
I learnt this awesome receipe from one of my friends. The green used could be any variety ranging from arai keerai to pasalai keerai / gonkura.
Very tasty chutney which will make u have as many idlis and dosas as u can.
Ingredients:
100 gms groundnuts (fried)
Red chillies 4 or green chillies 2
Ginger 1 inch
Garlic just one peice
coconut 3 inch
salt to taste
tamarind just a little bit for a tangy taste.
Grind all the above with half cup of water and add tadka to it.It is ready to be served.
Please note: coconut and ginger garlic are optional u can add it if u want. This would still taste good without coconut and ginger garlic.
Home style spicy garlic chutney, perfect side for idli dosa!
Spicy chutney, good side for idli or dosai.
Ridge gourd (Peerkangai) peel(thole/skin)thick chutney(thuvayal). Quick chutney from the ridge gourd skin.
Pottukadalai / Split roasted gram / roasted channa / Split roasted Chickpeas can be used in a variety of chutney preparations. Here is a recipe using it with onion, tomato and coconut.
Spicy Chettinad style Mushroom Masala!
Hi lalasa,
Tomato pickle is a very tasty one, which is very simple and mouth watery too!!! Here is how I prepare it. Please try and let me get the feedback.
Ingredients:
Tomatoes – 1 kg
Gingelly oil – 200 g
Red chilli powder – 50 g
Roasted mustard powder – 30 g
Roasted fenugreek powder – 10 g
Turmeric powder – 1 tsp
Crystal salt – 100 g
Asafoetida – 1 tsp
Sodium Benzoate – 1/2 tsp
Acetic acid – 1 tsp
Garlic – 25 g
Tamarind – 100g or Citric Acid – 1 tsp
A SPICY CHUTNEY.
