Radish (Mulangi) Chutney

Description

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium.A very low calorie vegetable too..i did chutney with radish..it was spicy, tasty n delicious side for rice dishes as well as for chappathis, parathas…

Ingredients
1 cup	Radish pieces
1 no	Onion chopped
1 no	Tomato chopped
2 no	Green chillies (can decrease as u wish)
2 nos	Red chillies
1 tsp	Ginger pieces
1 tsp	Garlic pods
¼ tsp	Mustard seeds
¼ tsp	Urad dal
5 nos	Curry leaves
	Salt as per taste
3 tsp	Oil

Instructions

Heat 1 tsp of oil, add green chillies, red chillies, ginger pieces, garlic pods to the oil n stir them continously until they turns brownish..now add the chopped onions followed by chopped tomatoes..cook them well until they r well smashed, now add the radish pieces to the onion n tomato mix..cook everything well with the lid closed..stir them occasionally…keep aside n let them cool…grind the cooked vegetables with salt n with half cup of water in a food processor coarsely…heat oil in a pan n add the mustard seeds n urad dal with curry leaves, let them splutters…add the coarsely grounded mix n stir them continously for a while..put off the stove n serve as side with Idlies, dosais as well as with chappathis..This chutney will ressembles like thuvaiyal..