These are lentil and rice based pan cakes, often made from left over sour dosai batter. If making from regular fresh batter, see that the batter ferments fully until it rises double in size with tiny bubbles on the surface.
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Thin crispy rice crepes made from a fermented batter of rice and lentils mixed together, very ideal for breakfast or even tiffin. Often served with traditional side like sambhar, chutney and milagai podi ,but it is also very common in some parts of Tamilnadu to serve it with chicken or mutton gravy.
South Indian style mixed vegetable sambar for rice!
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu
Florets of fresh cauliflower cooked in rich spicy tomato gravy, make this masala, a one of kind side dish for chapati or paratha.
Delicious Shrimp Fry.