Varutha Kozhi Kari – Varutharacha Chicken Curry

Varutha Kozhi Kari

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

4 Comments

  1. Meethu

    Hi Mullai!
    We have been following your blog for a while and would love to know what type/brand of stainless steel pans you use? We seem to have problems with sticking whenever we try Indian food in them.
    Thank you,
    Meethu

    1. Mullai

      Hello Meethu,
      Food does stick /burn / crust in Stainless Steel Pans if cooked over high heat. Guess Calphalon / Cuisinart brand could be your best bet, again they also crust a bit… always cooking over medium low flame is recommended for any stainless steel pan. I use an old brand called revere – ware stainless steel…they discontinued it, been using those pans for years now and that’s the one you see above in this recipe. Good luck!

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