Varutha Kozhi Kari – Varutharacha Chicken Curry

Varutha Kozhi Kari

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Meethu

    Hi Mullai!
    We have been following your blog for a while and would love to know what type/brand of stainless steel pans you use? We seem to have problems with sticking whenever we try Indian food in them.
    Thank you,

    1. Mullai

      Hello Meethu,
      Food does stick /burn / crust in Stainless Steel Pans if cooked over high heat. Guess Calphalon / Cuisinart brand could be your best bet, again they also crust a bit… always cooking over medium low flame is recommended for any stainless steel pan. I use an old brand called revere – ware stainless steel…they discontinued it, been using those pans for years now and that’s the one you see above in this recipe. Good luck!

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