Pottukadalai Chutney

Description

Pottukadalai / Split roasted gram / roasted channa / Split roasted Chickpeas can be used in a variety of chutney preparations. Here is a recipe using it with onion, tomato and coconut.
Ingredients-1
¼ cup Split roasted gram/pottukadalai
1 no Onion
1 no Tomato
1 clove Garlic
5 nos Green chilli
½ cup Fresh grated coconut
5 nos Curry leaves
1 MarbleSz Tamarind
1 pinch Asafoetida powder
3 tsp Oil
¼ tsp Salt (or to taste)
¼ cup Water
Ingredients-2
2 tsp Oil
¼ tsp Mustard
¼ tsp Split black gram
1 no Dry red chilli
6 nos Curry leaves

Instructions

Heat oil from table-1,  fry onions, green chillies and garlic for few minutes. Then add chopped tomatoes and cook until they turn tender. Add the split roasted gram and coconut; toss for few seconds. Let this cool completely. Grind this mixture along with curry leaves (table-1), tamarind, asafoetida, salt and water to a thick liquid consistency. Now heat oil from table-2 splutter mustard, split black gram, dry red chilli and curry leaves. Add this seasoning to the chutney and serve with idli or dosai.

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