Hotel Chutney (White)

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Radhika

    Also add a little bit(pinchful) of tamarind to make chutneys last for some hours/days in fridge. Generally coconut chutney’s get bad after 3 or 4 hrs when kept outside.


    I made the white chutney just like the way you told me in my mail and it came out very well,thanks Mullai.All the credits goes to you.

  3. kaviarun

    Madam kalakireenga….chutney, pongal, sambar moonum ennai vaa vaa-nu koopidara mathiri irukku….my favorite.

    In most of the hotels they r using thengai punnakku, that’s y it looks white…kaasu koduthu punnakku thaan saapidrom.

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