PESARATTU RECIPE – Moong Dal Dosa – Andhra Pesarattu

Pesarattu Recipe

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


    1. Mullai

      Thank you dear Vidhya! Actually it doesn’t make much difference… my telugu friends over here use sona masoori which is regular pachai arisi / raw rice and hence i have that influence here. But doesn’t hurt to use idli rice/ boiled rice / puzhangal arisi. Try it out and let me know and thanks a bunch for stopping by!

  1. gops

    Hi Mullai,

    Thank you for the pesaratu recipe. When ever i have to cook to my dear friends, first question is what to cook then I think of your web and choose the recipe, your website is like life saver.
    I have heard of pesaratu but never tried once. Your explanation are usually very detail and clear, which invariably encourages me to try. Thank you again for posting the recipe.

    1. Mullai

      Hello gops, thanks for super super compliment… I’m flattered! It is nice to hear from you , it also encourages me to post more good recipes. Thanks again and do follow us on FB if you have a profile!

    1. Mullai

      Same here, after moving to Michigan we had many Telugu friends and I learned this from them! You should try it some time and thanks for your lovely comment, really appreciate!

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