Bottle Gourd Dosai

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

12 Comments

  1. tvspriya

    Hi All, I replaced the raw rice and idly rice with a millet called Varagu(Google it!!!). 3/4 cup varagu and 1/4 cup brown rice and a handful of urad dal, ofcourse chunks of bottle gourd with the pulp inside. Dosa came good…Try, even healthier for diabetic people as they cannot consume items that are heavy on rice(whatever variant!!!) No need to do seasoning, if you do, kids might find out that there is a change and not a regular dosa, give it to them while they watch their favorite TV programs. silently a nutritious dosa will get inside their stomachs….

    1. Mullai

      Hi Priya,
      Using millets in this recipe sounds very healthy but its hard to find siru thaaniyam/millets in USA. Some Indian stores do sell but limited to finger millet products. Please share store info even if its from India. Thanks.

  2. iyswaryaa

    Receipe is good and it is healthy too. Will try soon.. Can you please tell me how to make hotel chutney (white colour) without greenish colour…

    I am looking for ingredients how to make that kind og chutney… Hotel chutney is tasty too…

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