Pan Roasted Garlic Potatoes

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

4 Comments

  1. Priyadharshini

    Potato Fry & Curd Rice – my fav combination.
    And this recipe is almost like the ones my grandma used to make. Thanks for sharing mullai.

  2. Ratna A

    Hi Mullai, thanks for your recipe. That is one of the side dish for dinner tonight. It looks good and tasty too. One more thought. I have made dry mint leaves and curry leaves too just like dry coriander. In summer I dry out the mint leaves and curry leaves out in the Sun. But need to close it with something heavy as you dont want it to fly. Then I store it in bottle and it stays good for long. Same with methi leaves too.

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