Description
THIS CHUTNEY IS A BEST COMBO FOR IDLI AND DOSAI ITS EASY, TASTY TOO.| Ingredients-1 | |
|---|---|
| 2 nos | Tomato |
| 3 nos | Dry red chilies |
| 1 no | Garlic pod |
| 3 T | Grated coconut |
| Ingredients-2 | |
|---|---|
| 1 tsp | Mustard seed |
| 1 tsp | Urad dhal/channa dhal |
| Curry leaves |
Instructions
EASY TOMATO CHUTNEY
In a pan add 1tsp oil and add chillies, garlic-saute, add chopped tomatoes and saute till raw smell goes add salt at this stage.
Add coconut to it mix and remove from flame.Allow it to cool and then grind it.
Fry mustard, dhal and curry leaves in oil and add it to the ground chutney.
Serve with idli or dosai.
Notes
If you want it more and thick add 1or 2 tsp of gram dhal along with coconut or channa dhal while frying.
9 Comments
Thank you for the great lover! Just tried this recipe – it came out excellent. I used wet coconut as I wasnt sure if I was supposed to use Wet or Dry coconut. can you recommend the right ingredient?
thank you cap and kavi
Hi, prepared today…..super…thanks for the recipe.
tried and cameout superb….we had very nice lunch with sponge idlies…
Have a great day
Very nice, will try this week.
Nice presentation dear…Keep going
Have a great day
thank u yaso and sakthi. am sorry for the mistake hav corrected it. The one you tell goes well with chappathi at my home. try out and let me knw
Rgrds,
Yaso
I used to prepare this chutney, its v.delicious. Try choosing juicy tomatos. With ingredients 1: I will put Onion, Garlic, Ginger,tomato, curry leaves, cocojut and dry chili.
Since I want to avoid using lots of oil, I will saute,grind and serve, I won’t put mustard etc.
hi. this is definitely a good recipe. pls make correction in the iingrediet list, where it says grated bottlegaurd instead of coconut. i guess u had chosen the ing from the drop down menu. take care. and thanks for the recipe.