Mutton Fry – Varutha Kari

Mutton Fry

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Bhuvana

    Hi Mullai, My mouth feels watery seeing this picture. Iam going to cook this tomorrow on Valentine's day special for my husband with coconut milk rice. Thanks for ur delicious recipe….Keep postinggggggggggggggggggggg………… Thank you From Bhuvana

  2. Mona

    Hi Mullai

    I am going to try this recipe. I was wondering if you have any dry mutton roast/fry recipe. It would be much appreciated. Thank you.


  3. hems

    hi mullai,

    what kind of goat meat should i to look for in stores? Iam confuses with goat and lamb meat. I saw only lamb chops here in US.
    where is goat meat kept in stores ususally? Can u give me some infomation about this please?

    1. Mullai

      Actually US grocery stores carry only lamb meat and some middle-eastern shops sell goat meat. You should check your area for middle eastern grocery and meat stores. No matter where you buy, still its not going to taste like our Indian goat meat. We have plenty of middle-eatern stores here in Michigan, and I've tried a bunch of stores, still no match.

    1. Mullai

      Hi Ani, this isn't milagu curry, its just plain mutton varuval type dish. Milagu curry needs a lot of fresh black peppercorn and dhania, which I hope to post soon.

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