Milagu Rasam

Description

Milagu RasamSpicy soup
Ingredients
3 tsp Black peppercorns
1 tsp Cumin seeds
3 clove Garlic
3 tsp Tamrind juice (or thick store bought pulp 1/4 tsp)
1 no Tomato
¼ tsp Mustard
¼ tsp Cumin seeds (for tempering)
1 no Dry red chilli
5 nos Curry leaves
1 pinch Asafoetida powder
1 pinch Turmeric powder
1 tsp Rasam powder (optional)
½ tsp Salt (or to taste)
2 tsp Oil
2 stks Corrainder leaves (chopped)
2 cup Water

Instructions

Grind black peppercorns, cumin seeds and garlic coarsly in a mixie and keep aside. Take a bowl crush tomatoes with your hands and add tamrind juice,turmeric powder, rasam powder, asafoetida powder, curry leaves, corrainder leaves, ground pepper cumin garlic mixture, salt and water. Heat a small kadai or pan and splutter mustard, dry red chili and 1/4 tsp of cumin and pour the liquid blend and bring to a boil and switch off.

Rasam

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