Kozhi Kulambu | Chicken Kuzhambu Recipe

chicken kulambu

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

21 Comments

  1. Kavitha

    Hi Mullai, awesome recipes. I got married in 2010 and from that onwards I’m following your recipes. May I know the knife you showed in the pictures for cutting the chicken?

    1. Mullai

      Hi Kavi, thanks for your feedback ma, appreciate it! Also, that knife in the picture is some European brand butcher knife… the names have all faded as its 15 years old and I really don’t remember the name. Sorry!

  2. Balaji

    Hi Mullai,
    Red Chilli powder you are using in this recipe-is it thani milagai thool or milagai podi prepared in south indian homes?

    1. Mullai

      Balaji, its plain red chili powder and not kuzhambu thool. To adjust the heat we add a tbsp of thania thool, if you think its too much then try a tsp first and then add more depending on your taste. Thanks.

  3. Akhil

    I find the dish amazing, I’ll definitely try it, MAZING KOZI CURRY.
    I was bored with eating ordinary food, I think you all must have (been in/are in) the same phase, so this is definitely for you an exotic Indian recipe with gr8 sections filled with delicious recipes.

  4. priya

    Hi Mullai,
    Pressure cooking the cornish hen chicken for 3 whistles disintegrates the chicken pieces.I think 1 whistle should be good b’coz its going to cook for some more time with the coconut sauce.

    1. Mullai

      Hi Priya,
      That’s true, it does become super soft but still firm enough to hang on to the bones. The reason why I’m making 3 whistles is to cook them through thoroughly. I don’t wanna to take any chances, as meaty portions attached to bones takes longer to cook if the cut potions are big. But if you think its too much then cut down to atleast two whistles. Thanks

    2. Mullai

      Hi Priya,
      That’s true, it does become super soft but still firm enough to hang on to the bones. The reason why I’m making 3 whistles is to cook them through thoroughly. I don’t wanna to take any chances, as meaty potions attached to bones takes longer to cook if the cut portions are big. But if you think its too much then cut down to atleast two whistles. Thanks

  5. Karthika sankar

    Hi Mullai,

    All of your recipes really looks so good which tempting me to cook .Today I’m trying this kozhi kuzhambu.Thanks for posting

  6. Mrs.Ram

    Hi

    Your recipes are awesome.. started loving your recipes… Today tried Kozhi Kuzhambu .. came out really well..

    Can we do Mutton Kuzhambu using the same procedure ?

    Thanks

  7. annie

    hi mullai ur chicken kuzhambu was simply superb……….my husband asks for it every weekend……….i m delighted that i learnt a new dish…..thank u so much

  8. lakshhmi

    Yesterday i tried this chicken recipe, it came out really well, my daughter likes this kuzhambu and asked me to do it again in this weekend. Thank you for this simple & delicious recipe.

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