Pepper Chicken Kuzhambu – Pepper Chicken Gravy

Pepper Chicken Kuzhambu

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

16 Comments

  1. Mahendran

    Hi,

    My Name is Mahendran i am from bangalore, based on ur details just prepared , i am waiting for the result, let my wife has come to home, then i ll give comment abt pepper chicken kuzhambu, thanks for ur help. just i am giving surprise to my wife today.

    regards
    Mahendran

  2. Roshni

    Hi Mullai,

    This is first time ever to try any recipe from your website and it was mindblowing.
    My entire family rejoiced your Pepper chicken kulambu recipe. My lil one is 18 months old and she enjoyed every bit of the masala.

    Thanks so much for the wonderful posting Mullai.
    Roshni

  3. prabu

    dear mullai,
    I did this receipe last sunday , it came out really well and i liked that pepper smell. as u told i grind that pepper ( i got from kolli hills) in mortar . it came out very well. i really enjoyed it. Thank you very much,.

  4. Priyadharshini

    Tried out this recipe today & it came out well.
    I have also tried the pepper chicken gravy a few weeks back & it was also good.
    I think there is no failure when trying out mullai’s recipes.
    Thanks a lot mullai.

  5. Lakshmi Mani

    I tried this recipe today and it came out really well.We had this for lunch with plain white rice and with parottas in the night.Was good with both..The only difference is mine came out in a dark brown colour compared to the picture.Thanks for the recipe..

  6. priyam

    hi mullai,

    i am doing this receipe right now. but i was confused with the comments that u have given to nandhini is that this receipe has 3 tomatoes. but when i see the ingredients it says just 3 onions and 1 tomato. ususlly i read the comments and then start doing it. but today otherway round. but i have the confidence it will turn well. as i used to do the spicy mutton this way slight different.. its always been good.

    1. Mullai

      Priyam,

      I got it fixed, it has to be 3 tomatoes. Hope you finished it right, even then, it doesn't make much difference, its mainly added for gravy and can be adjusted. You can always add them at the final stage too, see that they are nice and ripe.

  7. Nandini

    Hi Mullai,
    Thankyou for your prompt reply. I added water, but maybe i boiled it for too long..i really dont know., i guess i need lots of practice!:)
    Will keep trying out recipes from ur site & recommending it to all my friends n family.
    Thanks so much.

  8. Nandini

    Hi Mullai, I tried out this recipe today but it became dry and did not even resemble the kozhambu in the picture, but it tasted ok. Does it make a difference if you use white onions instead of red? Is it better to grind the onions?
    (for all recipes not only for this)
    Please let me know, Thanks in advance.
    By the way the pics of all the recipes are excellent…feel like trying everything on ur site!

    1. Mullai

      Nandini,

      Did you add water???? There is no way for it to turn dry, as it has 3 tomatoes and 1/2 cup water which would give good gravy. Recipe doesn't say anything about grinding, but anyways, grinding raw onions and then frying might be a long procedure. Its OK for some recipes, take care to fry until you get away with the raw smell. Regarding onions, anything is ok, see that you buy light pink ones as dark red ones are really strong. Thanks for your feedback.

  9. Visitor

    HI MULLAI,
    I LIKE ALL THE DISHES IN YOUR WEBSITE.AND I TRY TO PREPARE TOO. AND TASTE IS SUPERB, U BELIEVE ME OR NOT I HAVE BECOME VERY GOOD COOK WHICH WAS WEAK POINT ONCE UPON ATIME. AND THID IS POSSIBLE BECOS OF U AND UR WEBSITE, THANKS A LOT.

    I HAVE A DOUBT, I HAD PREPARED PEPPER CHICKEN CURRY CAME OUT VERY WELL. NOW AM SEEING PEPPER CHICKEN KUZHAMBU. WHAT IS THE DIFFERENCE BETWEEN THEM?

    1. Mullai

      Hai there

      Kuzhambu is the gravy version with slight change in the ingredients. Curry is a semi-thick gravy or I would call it masala.

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