Karamani Kara Kuzhambu – Karamani Puli Kuzhambu -Thatta Payir Kuzhambu

Karamani Kara kuzhambu

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Vaishnavi

    Hello Mullai Madam,

    This looks really mouth watering and yummy. The pictures are perfect and the way you serve with decorations is superb. I just have a doubt. Should we the drain the water from the pressure cooked Karamani? Can we use it for the Kuzhambu? Please let me know…


    1. Mullai

      Vaishu, the water used to soak the beans should be definitely discarded. Its OK to use the pressure cooked water. BTW, I somehow missed your last question… all these pictures were taken with my Canon SD450 5MP. Thanks.

  2. riya.ramesh

    Oh my god.. Kara kuzhambu has never been so tempting to me Mullai.. Looks like I must try.. and your Potato looks like Vajram varuval.. Good job 🙂

  3. jlakshmi

    Very good mullai, this is how I make my kara kuzhambu with brinjals, now let me add karamani and try with your exact version, I am sure they will very yummy, will make it this week for sure. Thanks for sharing. we missed you and glad to see you back.

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