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 Description: முட்டை ஆம்லெட் குழம்பு Simple tangy egg gravy made with steamed egg omelette. Egg Gravy / Egg Omelet Kuzhambu / Egg kulambu / Steamed egg gravy / Muttai Omelette Gravy / Muttai Kaara Kuzhambu / Chettinad Muttai Omelette Kuzhambu
Ingredients – 1 2 count Eggs 1 count onion 1 green chili 1 . . . → Read More: Muttai Omelette Kuzhambu  Description: Spicy Chicken curry simmered in thick coconut sauce. Typical south Indian style korma or kuzhambu. Addition of copra and fennel are the key to this recipe which gives immense flavor so do not skip the surprise. Korma / Chicken Kuzhambu / Madras Style Chicken Gravy / Simple Spicy Chicken Curry / Kurma . . . → Read More: Kozhi Kuzhambu  Smacking hot Karaikudi style Black peppercorn gravy. Black Peppercorn kuzhambu / Peppercorn Gravy / Milagu Kuzhambu / Pathiya Kuzhambu / Karaikudi / Chettinad Milagu Kulambu / Kolambu / Kuzhambu / Spicy tangy gravy . . . → Read More: Chettinad Milagu Kuzhambu  Kurma with Babyshark ..quite interesting rite…yea absolutely this kurma tastes awesome,no need of tamarind paste..with a handful of spices this kurma goes very well with hot rice as well as side for idlies n dosais..this dish will be enough tangy as we were using tomatoes instead of tamarind paste.. Sharkfish n tomato kurma/Surameen thakkali kurma/Sura thakkali kuzhambhu/Shark tomato kuzhambu . . . → Read More: Sura n Tomato Kurma  It is popular cusine in chettinad . . . → Read More: Chetinad Urundai Kuzhambu  Ingredients: Fresh chick peas-1 cup tamarind extract from 1 nellikai alavu puli-1 cup sambar onion-1/2 cup garlic-5 no. karuvepilai grated jaggery-1 tablespoon kuzhambu milagai podi Method: cook the fresh chick peas separately in water drain the water and take only the cooked pea sputter the vadagam in oil and add karuvepilai,garlic & chopped onoin.Fry it well. Add kuzhambu milagai podi and fry it Add tamarind extract and boil it with salt. . . . → Read More: Fresh chick peas kuzhambu  A rare dish in North India as Mochai is usually used in South….. . . . → Read More: Mochai Kuzhambu  Inorder to enjoy the true essence of Chettinad cuisine, always prepare the dish with fresh spices and masalas… don't ever compromise over any susbtitutes. This meen kuzhambu is just like any other regular kuzhambu preparation except its made with a fresh blend of spices and sauteed in pure sesame oil which gives life and brings out that finger licking flavour. . . . → Read More: Chettinad Meen Kuzhambu  Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry. . . . → Read More: Chepa Pulusu (Andhra Mess Style)  Fish in the tamarind sauce. . . . → Read More: Meen kuzlambhu |
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