Chettinadu Poondu Vengaya Kozhambu

Written by Radha Arvindh

18 Comments

  1. Sridhar Dhanasekaran

    Hi Radha,

    I would like to say 1000s of thanks to you for posting this recipe. I am not good at cooking (i don’t go into kitchen at all), but this weekend i thought of preparing something for me and my room mates. That is when i found your recipe for this Garlic gravy and it was really awesome, and now i am named as great Chef (though all credit goes to you).

    Hope i will try your other recipes (if available) over the coming weekends.

    Regards,
    Sridhar

  2. sangokul

    Hi Radha, This is the first time I am posting a comment. I am living in Japan. I tried your chik 65 receipe last weekend and tried this one yesterday. Really both are delicious. Especially this dish was a super hit in our house. My hubby liked this very much. I didn't add coconut milk and add venthayam. Continue your good job. Regards Sangokul.

  3. seema

    hi, just now had lunch with this kuzhambu, everyone loved this curry like anything, tks for the wonderful recipe. since i didnt have coconut in hand, i skipped it, even though it tasted awesome!!!

  4. lathakumar

    hi radha arvindh,
    i have a doubt regarding ur recipe,that is u have mentioned 2T coriander seeds,what does that 2T mean,is it tablespoon or teaspoon.and one more thing did u add coconut milk to this recipe,becos u have told it is optional.please let me know,ur recipe looks awesome,i need to try this today for lunch.
    regards
    lathakumar

    1. Radha Arvindh

      Hi Latha..

      Sorry !!!was busy with few things so couldn't respond immediately.2T is nothing but 2 Tablespoons.Yep,I did add coconut milk to the recipe.The quantity of milk can be varied as per individual's preference.All the best and get back to me with ur results.I hope u like it.

      Cheers

      Radha Arvindh 

    1. Radha Arvindh

      Hi Kavi…

      Happy to hear that ur parent's liked it..Sorry yaar,I got to c ur msg just now.It so happends that I log in only when time permits so I tend to miss the comments.So how r things going on at ur end..Byangara busy ya erukra mathiri theriyidhu??Neriya postings.Good.Keep up ur work.. 

      Cheers

      Radha Arvindh 

    1. Radha Arvindh

      Hi Madhu..

      Thank's for that short and sweet comment.Koodana kodi nandreegal.Keep trying all the other recipes too and without fail pls do leave ur comments.

      Cheers

      Radha Arvindh 

  5. kaviarun

    Hi Radha,
    How r u? Today i made this kuzhambu. mmmmmm sema vaasanai ponga. I love garlic very much. I was planning for long period to make this recipe. Aahaa, romba naala miss pannitennu thonuthu. Thank u so much. Come back soon and give some nice recipes.
    Ipoo ellam namma veetula spice india online samayal thaan.
    Kavi.

    1. Radha Arvindh

      Hi Kavi.. 

      Thank's for that wonderful comment of urs..Sorry pa, I hardly find time these days after coming to India.Too many people around,lots of enjoyment and loads of fun.So Spiceindia ku konja naal bye bye solliten.I had actually planned to post from here but then suthama mudiyalai.I wanted to post some comments for ur recipes too and found many new people posts too..Anyway's when I find time I shall surely log in and try to leave some comments.Till then keep up ur good work.Have a great day!!!!!

      Radha Arvindh 

    1. Radha Arvindh

      Hi Arthi..

      Yes,U can very well add vadagam..As I had not stocked up I had to use these two.Vadagam tastes very good comparitively.Get back to me with ur results.All the Best!!!!

      Cheers

      Radha Arvindh 

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