This is a kind of chettinadu dish which is the substitute for our Rasam, this dish is mainly made with kalani thanni.
Aviyal is one of the kerala dish…and here you go
Ingredients:
Vegetables – drumstick – 10 pieces (if frozen), brinjol – 2 nos, Raw banana (vaalakai) – 1 no, carrot – 1 no, beans – 6 nos, suran(seenai kilangu) – 10 small cut pieces, raw-mango – 2 small pieces
Green chillies (crushed) – 7-8
grinded coconut – 1/2 mudi (grinded with 1 tbsp of cumin seeds)
coconut oil – 3 tblspn
Fresh curd – 1 tblspn
Ingredients:
* Finely chopped Cabbage 1/2
* Grated carrot 2
* Noodles 1 cup
* Soya sauce 1 tbsp
One of my favorite breakfast item is Semiya upma. This filling tasty dish is often served with podi or pickle topped with some ghee. There are different types of Semiya (Vermicelli) upma, some with combination of vegetables and some even with use of meat. Here is a simple version from my kitchen, for beginners to try.
| Ingredients |
| Serves 4 |
| 2 medium sized Onions |
| 1 inch piece Ginger |
| 1 tbsp White sesame seeds |
| 1/4 Coconut (scraped) |
| 1 tbsp Tamarind pulp |
| 1/2 tsp Garam masala powder |
| Salt to taste |
| 4 cloves Garlic |
| Fresh coriander leaves a few sprigs |
| 1 tbsp Coriander seeds |
| 3-4 Red chillies whole |
| 6 medium sized Potatoes |
| 2 tbsps Oil |
|
2 medium sized Tomatoes south indian dish 
Healthy recipe for breakfast… 
Restaurant style fish tikka, a punjabi dhaba dish. 
Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu. 
Suppossed to be a country side classic, something which we don't get to taste very often. Mild tangy flavour mixed with sweet coocnut milk gives this rasam a sweet & sour taste. |
