It is a sweet and soft chappathi. Especially good for growing kids. You can feed this chappathi from 1 year old kid.
Soft to eat
Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which alters the taste and texture. Another popular version from Singapore is called Roti Prata, similar ingredients and process except for the folding. Roti refers to bread in Malay.
A Sweet prepared with Left over rice.
A deep fried snack prepared with left over rice.This is very simple and easy snack.
Indian Broad Beans cooked in tangy chunky tomato onion gravy.
English ~ Broad Beans
Tamil ~ Avarakkai
Telugu ~ Chikkudukaya
Hindi ~ Sem
Kannada ~ Avarekayi
Malayalam ~ Avara
Carrot Rice made with roasted peanuts. Quick one to pack lunch.
This is a dish which is made with brinjal/ eggplant and shrimp/prawn.. I was thinking to try this for many days. But finally gave it a try after getting good suggestion from Mullai. It worked. Tastes very good…
Regarding rose on the dish(picture).. I just gave a try with the tomato skin.. Ha ha. it worked man.,.. very happy..
Mixed greens sauteid with chicken and cooked in simmering coconut milk. Stew is a thin gravy thicker than soup and thiner than sauce made with combination of veggies and stock. Here is an interesting combo of Spinach, Chard and chicken simmered in mild sweet coconut milk. Best when served with flakky parottas, plain bread, parathas etc and not a bad idea to try with plain rice too.
Keerai Kurma / Keerai Kuzhambu / Chicken Kuzhambu / Kulambu / Kolambu / Mixed Greens Stew / Chicken Stew
Lassi is a traditional North Indian yogurt based smoothie. Sweetened version of this is made with fruits and honey. Here is one such smoothie with Mango being the highlight.
Mango Milk Shake / Mango Smoothie / Lassi / Mango