Palak Paneer is a delicious, North Indian dish. This curry makes a great combi with rotis, naan or hot steamed rice.
"Vonkaya" means "Brinjal", "Pulla kura" means "Tangy curry" in Telugu. This is a dish which is often made by My mom and Mil. They call it Bhartha in their style. But this dish gives a tangy flavour and is a bit watery than "Baingan ka Bhartha".Easy to cook dish.
An yummy snack side for Biriyani / Pulao or used as a snack
Simple and Easy to make curd gravy (More Kuzhambu)
Boy Choy is Chinese Cabbage with mild, sweet and extremely adapatable. They come in two varieties, either large bunch with matured leaf or as Baby Bok Choy, short stems with smaller leaf and available all year long in most super markets, farmers market or Chinese Stores. In this recipe of mine, have combined it with Split Moong to make this Keerai Paruppu (Dal).
Bok Choy Paruppu / Bok choy Pappu / Dhal / Bok Choy Lentile Curry / Keerai Kuzhambu / Kulambu / Poricha Kootu / Bok Choy Greens / Baby Bok Choy
Easy to make and yummy sandwich made out of whole wheat bread ,fresh vegetables and fat free mayyonnaise.It is a perfect morning breakfast and also can be had as a evening snack depending on ur taste.So here is the recipe.
