Easy and quick dessert, which can be fixed in minutes to satisfy a large crowd. This item would be an easy pick for parties and other special occasions.
Fish in the tamarind sauce.
Pori Urundai is puffed rice balls usually made during karthigai deepam festival. This also reminds me of my school days where with few paisa we get a big bag of these which I use to enjoy with my friends munching all the way back home. In our home we make with arisi pori but my grandmother makes these using nel…
Black Eyed Peas are beans which belong to Legume family, also known as Cow peas, white kidney beans or cow gram. When pressure cooked and seasoned makes a good healthy evening snack.
Vellai Karamani ~ Tamil
Lobhiya ~ Hindi
Bobbarlu Guggullu ~ Telugu
Alasandee ~ Kannada
Vella Payaru ~ Malayalam
It is simple, less spicy chicken briyani.
Chilli Chicken is one of the most famous spicy dish in Tamilnadu. It can be served with any kind of rice, chappathi.
Simple Keerai Poriyal using Swiss Chard.
Poriyal ~ Tamil
Thoran ~ Malayalam
Kura ~ Telugu
Palya ~ Kannada
Subzi ~ Hindi
Varai ~ Sri Lankan Tamil
Fish Cutlet is a Indian recipe prepared with fish. It is served with rice and sambar or curd rice.
Indian style bread dish.Have it as a snack or for dinner.