Cashew Biscuits – Karachi Kaju Biscuits

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Busy Bee

    I like the parts without chocolate chips. So now removing the chips and storing the cookies. Haha. So me. Note to myself: stick to the recipe next time. And read the measurements correctly.

  2. Busy Bee

    Maam, I made this today! I was craving for something buttery and easy to make. So came to “our” site. Gosh! A decade ago, this was a hangout spot for many of us! Miss those days. Is anyone from old batch still around here? Miss you guys! Abi acca, radha acca, sutha acca, latha acca, sadhana, dhivya, blossom 83, cappuccino, usha, anu; the list goes on…

    So I made this. 2nd batch is still in the oven. By mistake I measured a cup of butter instead of 1/2. And mixed the baking power into the flour. (Jeez, I do not read the instructions properly). Anyway, had to add 5 to 6 table spoons of extra flour (almost extra cup of flour – I used my rice cooker cup. 160 ml) . Was worried about the sweetness level. But the 1/4 cup was fine for that extra cup of flour.

    So far the best cookies I have ever had. Super soft, slightly moist, and crunchy too. I am done with my 3rd cookie while typing this line. hahahahahahaha. I added some chocolate chips. I did not need my beater too. Just a few whisk by hand was enough. Going to make often now! Man, I am going to gain all the weight I have lost! 🙁

    Thank you so much for the recipe. I am glad this site still exist. Feel nostalgic. Take care.

    1. Mullai

      Wow… welcome back munzi, thats a sweet surprise! Thank you so much for remembering all of us and guess they would also return someday! Thanks a bunch for your click & tag on our Insta page… really appreciate!

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