Ambur Mutton Biryani

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Daisy

    Really delicious! thanks for sharing recipe! I made the red chili pasted by soaking the de-seeded chillis and then mashing with a teaspoon in a small bowl. And used just 1 tsp and got a great flavour. Have no pressure cooker so i made everything on stove top, covered, and the recipe worked great!

  2. KG

    Hi Mullai,
    I tried this briyani and it came out really good.
    Thanks for sharing this recipe. I have been a frequent visitor of your blog for a few years now and your recipes never disappoint. Great work by you.

  3. Amithab

    ♥ I am from Hyderabad and I love my Hyderabadi Biryani more than anything else, but this seems unique to me and would love to taste this if I happen to visit Chennai anytime ♥

  4. Asha

    Hi Mullai,

    Wanted to know if you bought the zeera samba rice in the US or if you brought it from India? i have not been able to find it here in the raleigh area or in any online stores.

    1. Mullai

      Hi Murph,
      That goes after the onion tomato mixture cooks a bit. Its a long post and I probably slept off somewhere.., lol I did fix it and thanks a bunch!

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