Egg Salna

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

12 Comments

  1. Maria

    Hi Mullai,

    I love your site and all your beautiful recipes. Thanks for helping me to cook good food through ur site. I hope you will add in more recipes.

  2. ashwin

    hi i tried this recipe and it tasted awesome.Hats off to you. You are doing yemom service. If a novice cook like me can prepare an excellant egg salna, its only because of your exact measurements and your description. As far as possible, add exact measurements even with things like Keerai/mint/coriander, which many sites mention just “bunch”. In our city coriander leaves are sold in very big bunch. Which will weigh mininum of kilo. How can i imagine a small bunch of coriander? In Hyderabad I have seen tiny bunches of Coriander which will measure only a tea spoon after cleaning and chooping it. Hope you understand.

    Regards

    Aswhin.

  3. Dhivyavarshini

    hi mullai,
    wish u a very happy new year.shouid we need to grind
    coconut pieces, cumin seeds, fennel seeds, black pepper and onions seperately?these things we need to saute and grind?

    1. Mullai

      No, it won't, actually you have fry the ground onion paste along with all masala for few minutes… say about 3 to 4 minutes, this would cook the masala to make it pungent free.

  4. Anonymous

    hey mullai tried out this recipe….turned out great….easy to make and its very tasty…i like all ur recipes….waiting for more to come….thanks for posting such a easy recipe which is tasty…

  5. Manoo

    I luv egg…Tried this recipe…Awesome!!!!!!!!!Thanks Mullai…I used to eat 3 or 4 eggs a day as I was too skinny. Then I stopped it as it is not good for health. This egg salna made me to eat eggs again…Hmmm…Would like to get more egg recipes Wink

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