A recipe for passion is always simmering !
Description: The recipe I wanted to share with you this week is a delicious, restaurant worthy, Kadai Mushroom Masala. This is one famous Punjabi dish cooked with small button mushrooms in rich tomato gravy with lots of spices and colorful bell peppers. It gets this unique name from the cooking vessel, similar to a wok, in which its usually made. It…
Description: Most people are turned off with Brain Fry or curry. May be its got the most bizarre “brainy ” look or its a little too much for some of them to stomach, although for others like me it sounds completely natural. Well, if you can cast away with that weird thought then you get to taste the best dish ever…
Masala Vadai is a popular deep fried snack from Tamil Nadu also known as Paruppu vadai. This is either made with single lentil or combination of lentils. We at home, make it purely with Bengal gram and call it as Masala Vadai and the one made with multiple lentils are termed as Aama Vadai. These vadais with crispy exterior and soft interior can be served as an appetizer, evening snack or in general would suit for any occassion.
Florets of fresh cauliflower cooked in rich spicy tomato gravy, make this masala, a one of kind side dish for chapati or paratha.
