A recipe for passion is always simmering !
Description: Kesari is a delicious Indian dessert made with semolina. Semiya kesari is just a variation where they use Vermicelli instead of semolina. Amma makes the typical orange color rava kesari for most of the pooja days and special occasions. Poor vermicelli usually goes into payasams! Though not that popular its still an easy dessert to make and taste as…
Description: Butternut Squash belongs to the gourd family, a common winter squash shaped like a long pear with pale orange skin and soft orange flesh. It tastes sweet and nutty similar to a pumpkin. Its loaded with fiber, vitamin A, C & E, manganese, magnesium and potassium, and can be used in a variety of preparations. This winter squash is…
Description: Simple and quick halwa with dried figs and mixed nuts. Anjeer Halwa / Fig Burfi / Fig bars / Athipazham Halwa / Dried Fruit Halwa Ingredients 20 nos Dried figs 2 cups Warm milk 2 tbsp Ground almond 2 tbsp Sugar 2 nos Cardamom powdered 1/2 cup Toasted nuts (Almond, cashew and pistachios) 2…
Microwave Paal Kova is one simple preparation which can be made with few ingredients in under 10 minutes. It can’t get any easier than this, you got to try!!! Always keep a few cans of sweetened condensed milk cans at home which can come in handy when you have unexpected guests, prepare this sweet quickly either using a microwave or…
Grated carrot cooked in milk and sugar makes this scrumptious halwa, a recipe passed on to me by my mom.
Dessert item made with almonds. Pure badam halwa is made only with almonds, but here, I have followed the way which my granny taught me. Using little cashews actually seems to reduce the strong almond flavor.
