A recipe for passion is always simmering !
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Microwave Paal Kova is one simple preparation which can be made with few ingredients in under 10 minutes. It can’t get any easier than this, you got to try!!! Always keep a few cans of sweetened condensed milk cans at home which can come in handy when you have unexpected guests, prepare this sweet quickly either using a microwave or…
Badam burfi is one popular katli variety found in most sweet shops in India. Here is simple homemade version of this item. Coming to making perfect soft and sharp katli is quite an art and needs lot of practice. Fine grounding the nuts is one key factor which is hard to do with regular mixies… so mine will look slightly coarse texture wise. Adding milk while grinding is also another trick to grind them to a paste consistency but shelf life is limited and also mostly yields halwa like chewy bufis which I personally don't like and always powder mine after drying.
