A recipe for passion is always simmering !
Mutton cooked in thick coconut gravy, which looks little thicker than stew. This is slightly different from the usual preparation. Green chillies are substituted instead of red chilli and dhania powder, which gives this korma, a pale yellowish look. Moreover sauteing with a couple of fresh mint leaves gives good aroma and adds a slight tinge of mughlai flavour. (Mutton Khorma/ Mutton Kurma / Kari Korma / Kari Kurma)
Very simple mutton dish from my home town.
Spicy Mutton fry made with goat ribs which often known as chops.
Easy Instant Pot Vegetable Dum Biryani, a flavorful rice dish made by layering basmati rice and mixed veggie base!
South Indian Style Chicken Gravy / Salna, perfect side parotta!
Chettinad Chicken Recipe – Chettinad Kozhi Masala – How to make Chettinad Chicken Masala – Kozhikari Masala – Chettinad Recipes – Easy Indian Recipes – Chicken Chettinad – Chettinadu Recipes – South Indian Chicken Recipes – Tamilnadu Style Spicy Chicken Masala Recipe Chettinad dishes are known for its unique flavors and usually calls for use of lot of traditional spices……
Hyderabadi Chicken Dum Biryani – Chicken Dum Biryani – Authentic Hyderabad Chicken Dum Biryani – HOw to make Chicken Dum Biryani with stepwise pictures – One of the traditional biryani dish originating from Hyderabad where rice is slow cooked in a process called”dum” with aromatic long grain fragrant basmati rice, authentic spices and fresh cut meat smothered in ghee and…
Goat Brain Pepper Fry – Aatu Moolai Varuval – Brain Fry is a south indian delicacy some what comes under bizarre foods for many 🙂 for us its an usual back home every sunday! Its mostly served as an side dish for simple sambar or rasam sadham. Here is another version of BRAIN FRY MASALA Goat Brain, which many have…
Bhai Veetu Biryani – Tamil Muslim Style Chicken Biryani – Dum Biryani – How to make Tamil Nadu Muslim Style Chciken Dum Biryani – Bhai Veetu Chicken Biryani – Well, we all crave for this one dish that comes from any muslim home especially during their festivals.. don’t we? No one ever match that taste… the secret just stays secret…
