Mutton Curry

Description

This is a delicious mutton curry within 20 minutes.

Ingredients
1 kg	Mutton(clean and cut into small pieces)
2 nos	Onions – slice it
2 nos	Tomatoes – chopped
15 nos	Dry red chillies
2 clove	Garlic
1 tsp	Turmeric powder
1 T	Coriander powder
2 inch	Ginger – pieces.
2 T	Coconut – grated and ground
4 nos	Cloves
2 nos	Cinnamon
3 T	Oil
1 tsp	Cumin seeds
2 T	Khus khus – roasted and ground
1 tsp	Salt

Instructions

Grind coriander seeds, cumin seeds and red chillies. Heat oil in a pressure cooker. Fry garam masala (whole); add chopped onions and continue frying till golden brown. Add coriander paste. Fry well. Add ginger and garlic. Continue to fry and add mutton pieces. Fry some more and add a teaspoon turmeric, tomatoes, and coconut. Fry for 5 minutes. Add salt and 2 cups of water. Close the lid and cook for 15 minutes. Garnish with coriander leaves and serve