This is my Grandma's method and i learned from my mom.
Mutton kola urundai/ Minced meat balls/ Mutton kofta/ Minced Mutton balls/ Goat meat balls
Search Results for mutton
Sunday is always a special day.. usually we do something special on these day,mutton always plays an important role in sunday specials,when i was kid my mom used to do this dish for briyani, thought to do the same n i did mutton gravy n egg toast..we all liked it much, this is one of my mom's special recipe, would like to share with u all…it may seems quite long to do, but worth to try…can give a trial…
Mutton Kuzhambu, a sunday special dish goes well with plain rice r any other briyani dishes…i did as ppl do in villages, this is a special gravy of my grandma, learned from her i changed certain ingredients according to my taste..with a hand full of vegetables this gravy will be more tasty n have a very good flavour coz of roasted grinded mix of poppy seeds n fennel seeds…Here we go
Hi all here is a recipe of Dolichos bean Mutton Gravy. Avaraikkai is called Dolichos bean, butter bean, bonavist bean. Botanical Name: Dolichos lablab.My mom used to make this gravy, thought i will also make this and ended up making this today.Hope u all will enjoy this recipe.
Paya are trotters, the feet of a goat or lamb or any cattle, a rich gourmet food, consumed mostly by recuperating patients for its nourishment. This is especially famous among the muslim community, basically a mughlai dish, expensive and widely popular among the riches(nawabs), who consume this soup with meat and marrow cooked in exotic ayurvedic spices to get the full benefit , while the poor peasants enjoy just the soup made with bones. Well mine too is like a poor mans paya (Do not laugh) as my butcher could not give us the cut with meat.
Mutton cooked in thick coconut gravy, which looks little thicker than stew.Mutton Khorma/ Mutton Kurma / Kari Kolumbu.
Biryani is one popular desi rice item which takes quite a twist when it comes to method for preparation. Every household has its own techniques and secret ingredients to bring out the best flavour and texture. Traditionally its prepared by following the dum method which ofcourse, is very tricky and test our patience. Well there's also some rescue mission versions like rice cooker..
This is the traditional Biriyani making method. Its a very favourite dish with almost everyone. Mostly served in formal functions.
Mutton Chops is the prime rib goat meat cutlet. This spicy recipe of our family is very versatile and can be served as an accompaniment for any main course.
Mutton chops stew / lamb chops / Mutton gravy / Mutton chops recipe / Goat Chops / Goat Chops Gravy / Stewed Mutton Chops
