A recipe for passion is always simmering !
Instant Pot Chana Masala – How to make Channa Masala – Instant Pot Indian Recipes – Instant Pot Recipes – North Indian Gravies – Chana Masala Gravy – Kitchen King Masala Channa Masala – Chickpea Curry Indian – Chana Masala is the most sort side dish for chapati / poori / bhatura kind of flat breads. . Shared here is…
Nandu Masala – How to make Crab Masala – South Indian Nandu Masala – How to make Nandu Masala – Tamil Nadu Style Spicy Nandu Masala – Seafood recipes – a simple home style crab masala made with Blue Crabs. Crabs have been my favorite seafood item since my childhood days… back home this use to be a ritual around…
Thengai Paal Kozhi Kuzhambu – Coconut Milk Chicken Curry – How to make Thengai Paal Chicken Kuzhambu – Coconut Milk Chicken Gravy – Side Gravy for Biryani – Chicken Curry Recipe – south indian style chicken gravy made with thick coconut milk and green chilies. Kurma Kuzhambu is a coconut based gravy that we make at home very often… just…
Mixed Dal Dosa – Dal dosai – Healthy Mixed Dal Dosai Recipe – Easy no fermentation Dal Dosai Recipe – Paruppu Dosai is a healthy dosa made with combination of dals. It is so easy to make and does not require any fermentation. Try our VALLARAI DOSAI LITTLE MILLET IDLI DOSA QUINOA IDLI DOSA BOTTLE GOURD DOSAI Mixed Dal dosa…
Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering. Simple, quick curry that you make under 15 minutes … serve along with rice and some papad. This recipe idea adapted from Neeskitchen her version has more authentic preparation using fresh ground masala powders…..
Mutton Keema Curry – Keema is minced meat of any kind and in this recipe we are using mutton (goat meat) to make this spicy gravy which goes well with parotta, idli dosa or poori… Normally this we make on a sunday morning as a breakfast side for pipping hot idlis and kal dosais back home, getting the freshly butchered…
Spicy Chicken Curry made with fresh ground masala powder!
Vazhaipoo Ven Pongal – Have tried this combo? sounds interesting isn’t it? That how i felt when i first heard and immediately tried when my friend Shanthi shared a pic of this dish on her insta feed. Nothing complicated… just the usual ven pongal with sauteed fresh vazhaipoo (banana blossoms). The taste doesn’t differ much from the regular ven pongal… with…
Vegetable Stew for Appam is one lip smacking combo… normally thengai paal / sweetened coconut milk is served , for those who want a spicy side can go with this stew which is light, creamy, coconut-ty rich! Ingredients for Stew Mixed Vegetables – 2 cups (carrot, potato, green peas) Onions – 1/2 cup (thinly sliced) Green Chilli – 3 (slit…
Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and flavor, a great side dish for idli dosa poori or chapathi. This scrumptious recipe is adapted from Smithakalluraya ‘s blog was on my list for a long time and had a chance to try this last week for our lunch…
