A recipe for passion is always simmering !
Description: Jeera pulao is one of the most simple North Indian style rice which is mildly flavored with cumin seeds & with a touch of Ghee. Weekdays are always busy and coming up with simple yet tasty rice dish like this can come in very handy. Last night I quickly whipped this flavorful rice, made it look fancy with cashew…
This Page is under construction… Breakfast Recipes Main Idli Mini Idli Kanchipuram Idli Rava Idli Oats Idli Ragi Idli Masala Idli Sprouted Moong dal Idli Idli using Idli Rava Dosa Brown Rice Dosai Ragi Dosai Bottle Gourd Dosai Pearl Millet Dosai (Kambu Dosai) Thavalai Dosai Bisquick Dosai Pesarattu (Greengram Dosai) Puzhungal Arisi Idli…
Easy & tasty South Indian style bottle gourd curry!
Parathas are traditional Indian flat bread made with wheat flour, typically famous in North India. South Indians have their own style.. termed Parotta which is similar but kind of artistic 🙂 This recipe is somewhere inbetween both… combining both styles. These parathas are made with maida and stuffed with chicken and egg mixture, much similar to Ceylon parotta. Ingredients for…
Vegetable Brinji, a special kind of rice dish which is very popular in TamilNadu, made during weddings and special occasions. Basically its a mixed vegetable pulao kind of dish…. where rice is cooked in thick coconut milk base with loads of veggies and flavoured with special spices. This is one type which normally shows in every wedding reception menu and…
Used well, a freezer can be a cook’s best friend, as useful as your oven and cook top. There is nothing more comforting after a long, hard day, than coming home to a delicious, homemade meal and these easy-to-freeze recipes do double-duty for your dinner now and later. This is a very useful thread for all those busy bees……. time…
Simple homestyle Chicken gravy prepared with light coconut base, a perfect side for parotta, idli dosa or chapati!
Please suggest new ideas to incorporate uncommon fruits and vegetables in desi cooking. Brussel Sprouts Curry Bok Choy Poriyal Broccoli Curry Broccoli Paruppu Usili Collard Greens Dal Fuzzy Melon Sambar Jalapeno Pepper Chicken Mixed Greens Chicken Stew Zucchini Kurma Broccoli Potato Masala Swiss Chard Dal Roma Beans Sambar Asparagus Sausage Stir fry Asparagus Poriyal Yellow Pumpkin Sambar Meat Curry Powder…
Kohlrabi / German Tulip is a mild tender veggie suits almost any curry or saute preparations. This veggie is very popular in Kashmir, also known by the name Knol Khol in Southern regions.
Tamil ~ Nool Kol / Noolkul / Nukul / Nookul
Hindi ~ Ganth Gobhi
Telugu ~ Noolkol
Kannada ~ Navil Koos
Malayalam ~ Seemamullangi
The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is our family sunday speciality and most of the time it never makes it to the meal table as they will dig in while its still frying in the kadai.
Mutton Chukka / Mutton fry / Dry fry / Sukka / Sukke / Goat meat / Lamb / Dry curry / Kari varathathu / Varutha Aatu Kari / Kadai Mutton / Chukka
