A recipe for passion is always simmering !
“Gothsu” refers to a chunky style gravy… almost like a light version of salsa which can be made in quickly to feed a crowd. Today’s recipe is all about Tomato Onion Gothsu…most South Indian gotsu recipes include a hint of dal and made without ginger garlic and even sometimes without onion… a typical Brahmin style recipe. Restaurants serve this as…
Easy Ennai Kathirikkai Varuval / Brinjal Fry!
Millets are getting enough popularity these days.. though it used to be a staple in India many many years ago, it was forgotten quite sometime and now all of a sudden its gaining track again because of its immense health benefits. Millets / Siru Dhanyam(in tamil) are a group of cereals which are tiny grains, usually cultivated in dry climate…
Sambar is one of the staple in most Tamilian households, its like there is no other dish that can be so satisfying and hearty than this humble lentil soup. Here is a simple Madras style sambar that amma makes often with meen varuval on the side…. an awesome combo! Back home, sambar powder is not typically used for everyday sambar…
Pasi paruppu sambar is a simple, easy sambar recipe which you can make under 30 minutes. Tamilians prepare this quick version of sambar often to go with Idli or dosai, even with rice. There are many versions of moong dal sambar / pachai paruppu sambar, moong dal kuzhambu…. I personally love my mom in law version where she make this…
Side dish for Pongal made with yello moong and brinjal!
Cracked wheat is a wheat product made from whole raw kernels which are crushed or cut into small pieces, which are rich in fiber and other nutrition. It is nothing but Samba Godhumai rava/ lapsi/dalia, a very healthy wheat grain which in general is good for overall health. The most popular Indian way to cook this is make kheer, lapsi, kesari, pongal, upma , pulao…
EASY CHUTNEY RECIPES – SIDE DISH FOR IDLI DOSA Collection of Chutneys, Thokku & Pachadi recipes– an array of chutney, Thokkus, thuvaiyals recipes, great as a side for breakfast items like Idli, dosai, adai, pongal, pesarattu, upma, khichadi etc… I have compiled a list of all chutney recipes from my site, click on the picture to direct to the respective…
Puran Poli /Boli / Bobbatlu /Holige / Obabattu is a sweet flatbread from India prepared during festive occasions. Poli is a traditional sweet which is usually prepared during Bogi pandigai, we also make it during Vinayagar Chathurti and Diwali. Every region has its own way of preparing this sweet pancake, we normally make it with lots of coconut and jaggery….
Kesari is a simple easy sweet dish made during any festive or auspicious occasions. Normally its made with semolina / wheat rava but it can also be made with flattened rice flakes which tastes even better. Today i will be sharing a kesari recipe using red aval which is much more healthier compared to white and taste super good –…
