A recipe for passion is always simmering !
Millets are getting enough popularity these days.. though it used to be a staple in India many many years ago, it was forgotten quite sometime and now all of a sudden its gaining track again because of its immense health benefits. Millets / Siru Dhanyam(in tamil) are a group of cereals which are tiny grains, usually cultivated in dry…
Traditional South Indian fritters made with urad dal (Black lentils) served for breakfast!
This Page is under construction… Breakfast Recipes Main Idli Mini Idli Kanchipuram Idli Rava Idli Oats Idli Ragi Idli Masala Idli Sprouted Moong dal Idli Idli using Idli Rava Dosa Brown Rice Dosai Ragi Dosai Bottle Gourd Dosai Pearl Millet Dosai (Kambu Dosai) Thavalai Dosai Bisquick Dosai Pesarattu (Greengram Dosai) Puzhungal Arisi Idli…
Description: Puliyodharai is a South Indian rice preparation, a mainstay in most Indian festival luncheons and dinners. It is also offered as prasadams in temples. Prasadam (a Sanskrit word) is food that has first been offered to God prepared by the temple priests in the temple Madapalli (Temple kitchen). Thiru madapalli is traditionally the kitchen in Vaishnavite temples, apart from catering…
Usually we use channa dal r moong dal for making kootu, i tried it out with 3 dals as well as with ginger garlic paste n garam masala powder, this kootu tastes awesome n goes with hot rice topped with ghee as well for chappathis, parathas, idlies, dosais n even with pongal…with two cups of mixed veggies, this kootu will be colourful as well as with plenty of vitamins…give a trial friends..
Three dhals Kootu/Tri dals n veggies masala/ Three dals vegetable kootu/Masala kootu
Sambar is always favourite for all…we all have sambar as a sidedish for idli, pongal and dosai….This style of making sambar is very easy and tasty too….In our home we used to try many types of making sambar..this is one of my style…
Vankaya Batani Vepudu is one scrumptious Andhra Style vegetable dry curry. Its their speciality to include either one or multiple legume in simple vegetable curries making it highly nutritious.
Telugu to English:: Vankaya ~~ Brinjal , Batani ~~ Dried Green Peas , Vepudu ~~ Dry Stir-fry
Vankaya Batani Curry / Vatana / Pattani Kathrikkai Varuval / Thoran / Dried Peas / Dr Split Yellow Pea / Pachai Pattani / Usal / Matar
Actually it is my mil's recipe i just tried yesterday, it came out very well i want to share u with my friends, enjoy !!!!!!!!!!
Allum means Ginger in Telugu.This Pickle is one of my favorite.I was longing to make this and finally tried this last week and it came out really well.I couldn't believe myself that i made pickle just like how my Mil makes.It is very simple and easy to make.Hope u will enjoy this.
Tiffin sambar – usually served with Idli, mini idli, dosai, Rava dosai, Pongal, vadai.
Tiffin sambar/ Idli sambar/ Vengaya sambar/ Onion sambar/ Restaurant style sambar
