A recipe for passion is always simmering !
Seepu Seedai is a traditional snack often made in tamilian homes during diwali or Krishna jayathi festival. This snack is famous in chettinad region in Tamilnadu and traditional made with a comb and hence the name seepu(comb) and flavored with coconut milk and deep fried in coconut oil! I have used few short cuts – used a regular murukku press…
Kesari is a simple easy sweet dish made during any festive or auspicious occasions. Normally its made with semolina / wheat rava but it can also be made with flattened rice flakes which tastes even better. Today i will be sharing a kesari recipe using red aval which is much more healthier compared to white and taste super good –…
Nei Urundai is nothing but laddu made with moong dal / payatham paruppu. This is one easy and healthy laddu which you can prepare quickly with few ingredients for any festive occasion or even as a healthy eve snack for kids. At our home we usually make these for Sri krishna jayanthi and during deepavali time. You can never go…
Sri Krishna Jayanthi also known ad Gokulashtami is nearing and I wanted to post this Uppu seedai recipe which is a main traditional snack that is prepared during this festival. We usually make seedai, murukku and some kind of payasam, assorted nuts dilkush mixture and maladdus for the pooja. Making any kind of seedai is always a nightmare, I have…
