A recipe for passion is always simmering !
Kathirikkai Kosthu..this is very famous in chidambaram, mayavaram n also in Tanjore district, its a special dish in certain communites around Tanjore district..Its a tangy n spicy side dish made with brinjal n tamarind paste. Very good side dish with dosais, Idlies..
Kathirikkai gothsu/ Brinjal kosthu/ Kathirikkai Kothsu
Stuffed Chicken Masala, a very gud breakfast for Sunday..when i was kid, sunday was a special day, coz we always used to have mutton for breakfast to dinner, mom used to do this stuffed idlies for morning breakfast , we are always great fans of this dish..I wish to share one of my mom's special which i did this Sunday.. hope u will all like this, really kids will love this..who were bored of usual Idlies can have a trial to this recipe..i did with chicken instead of mutton..
Sambhar which is a personal fav at my MIL's home.
Spicy Kindey fry will take just 20 minutes to prepare the entire whole recipe….no need of onion,tomato else ginger n garlic paste..Will be very spicy, can be a very gud sidedish to sambar, rasam rice.
Mutton Chops is the prime rib goat meat cutlet. This spicy recipe of our family is very versatile and can be served as an accompaniment for any main course.
Mutton chops stew / lamb chops / Mutton gravy / Mutton chops recipe / Goat Chops / Goat Chops Gravy / Stewed Mutton Chops
It can be prepared easily in 10 minutes.
Inorder to enjoy the true essence of Chettinad cuisine, always prepare the dish with fresh spices and masalas… don't ever compromise over any susbtitutes. This meen kuzhambu is just like any other regular kuzhambu preparation except its made with a fresh blend of spices and sauteed in pure sesame oil which gives life and brings out that finger licking flavour.
Sankara is called as Red Snapper in english. It is a small variety fish and tastes yummu
My mom style plantain fry. Side dish for sambar rice,curd rice,etc.
Raw banana fry.
Green brinjals sauteed in Idli milagai podi with rich seasonings. This quick veggie fry is very popular among Mudaliar community in some parts of Tamil Nadu. Happened to taste in one of my friends place and since then was craving for this dish. Traditionally its made with purple brinjals but tried mine with Thai eggplants for a change.
