Murungakkai with coconut flavoured semi thick egg curry.
Murungakkai ~~ Drumstick
Muttai ~~ Egg
Drumstick Egg Curry / Murungakkai Curry / Murungakkai Muttai Poriyal
Search Results for sambar
Long beans, are like any other beans except, its pod grow longer, about half a yard long and hence its also known as Yard long beans. They belong to the legume family (Cowpea / Blackeyedpea) and taste similar regular green beans but with less sweetness. Good when stir fried or steamed. Here's a simple stir fry version seasoned with Indian spices.
Normally a bunch might have about 50 to 60 beans, my recipe is for half of that. They can be refridgerated for 2 days but taste better when fresh and bright green.
Rasam prepared with water extracted from the boiled dhal and some usual ingrdients
Its type of Chettinadu food.
Sauteed Pearl onions (Chinna Vengayam / Sambar onions / Shallots) in tangy Dhal water. Bored of regular rasam???? try this for a change, quite rare and mostly prepared only in the country side.
Vengaya Rasam / Sambar Vengaya Rasam / Pearl Onion Rasam / Chinna Vengayam Rasam)
A slightly gravied curry which is a combination of mixed vegetables
Spicy chutney made with shallots, tomato and garlic that goes well with Idli and Dosai.
South Indian style fenugreek leaves stir fry!
Combination of onion, tomato, coconut and pottukalai makes this scrumptious chutney. The consistency of this dish looks inbetween sambar and chutney so we at home sometimes.. call it Pottukadalai Sambar.
Southindian style rava dosai.
Rava dosai/ Rava roast.