This chicken kurma preperation is different.and easy too….I learnt it from my kerela friend… This kurma goes well with parota and rice ……just try it out…..
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We used to do pakoda with onions r else with cashew nuts, i tried it out with leftover steamed maravallikizhangu(tapioca) n its ressembles very much as we do with onions…its was so crispy, spicy n very good snacks for evening, kids love deep fried items…here we go
Chicken kuzhambu made in typical SouthIndian style.I learnt this recipe from my friend in Chennai.This is good with white rice, pulav , idlies, dosas and even rotis.Very tasty and yummy.Here is the recipe for u all!!
Turnip is a root vegetable, they r rich in fibre, vitamin C n turnips r vital source of vitamins..here we get very easily these turnips, so tried it out as turnip pappu .. it came out very well, Kids will love for the sure as it wasnt too much spicy, goes well with rice dishes as well as idilies n dosais..To get more idea about this turnips..have a look at http://en.wikipedia.org/wiki/Turnips..
Different one from usual kuzhambu.. with different colour, tastiest one…give a trial..Its really Sunday special kuzhambu..
Cilantro Chicken gravy/Kothamalli kozhi Kuzhambu/ Coriandre leaves chicken Gravy/Chicken coriandre leaves Kuzhambu
This is a small fish with small bones. You can even eat the bones of this dish. That bones makes the dish tastier i think.
Here in US, you can get frozen nethili or canned anchovies. I got frozen Nethili fish from an Indian store and tried this Nethili fry. We like it very much.. Here comes the recipe for Nethili fry.
English — Anchovies
Tamil — Nethili/ Nethali
Here is what i made with chicken and potato with coconut milk…Chicken Kurma!!!
We must have heard sambar vadai,rasam vadai but vadai in jeera is new to all…This recipe is kids favorite …..i have added kalkandu in this…….which gives a sweet taste……..try this sweet….and enjoy…
Spinach with broken cashews combined with spiced up flour blend to make this crispy snack. Pakoda mostly termed as "Pakora" in North Indian Sweet stalls are very rich with loads of ghee and nuts and usually seen with the combination of any leafy or mixed vegetables. This recipe of mine is for one such variety, petty much similar to regular pakoda with few additions.
Palak Pakoda / Spinach Pakoda / Keerai Pakoda / Cashewnut Pakoda / Pakodi / Ulli Pakodi / Pakora / Pattanam Pakoda / Sweet Stall Pakoda / Mint Street Style / Ghee Pakoda
Mushroom salna works wonder with rice, chappathi n any other dishes..its a versatile dish..can do simply with mushrooms as well as with any type of vegetables, here i did with mushroom, green peas n potatoes..it was so simple , tasty , spicy n delicious..