this is side and goes well with plain white rice,sambar sadam,rasam sadam,curd rice .tihe main ingredients are brinjal and drumstick.
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Saturday being all veg day, wanted something spicy and comforting. So asked amma to make sambar rice (bisi bhela bhath). Few of my dad’s relatives in Bangalore use whole garam masala whereas my mom doesn’t use it.
Chicken Biriyani is of many kinds and here for u all in arcot style…..just have a look…
thie is rice dish for lunch made with fenugreek seeds which is good for health
Usually we use channadal for making masala vadai, i tried it out with greenpeas soaked over nite n grinded with spices..fried as deepfrying this vadai tastes so tasty, colourful as well as healthy too..can be side for any choice of rice dishes n also can have them as snacks with a cup of hot tea r coffee..give a trial friends..
A good-looking vegetarian gravy dish with lot of flavor, lotus roots cooked in spicy tamarind based sauce!
Andhra style spicy stuffed brinjal roast. {Telugu to English} Vankaya ~~ Brinjal, Vepudu ~~ Dry Fry
Vankaya Vepudu / Brinjal Roast / Stuffed Brinjal / Eggplants / Eggplant Stir-fry / Brinjal Stir-fry / Stuffed Eggplant / Kathrikkai Varuval
Salmon fish tastes too good when they r fried with indian spices rather than that i never liked as gravies with this fish, so tried it out this pakoras with left over breadslices..tasty appetizier with simple ingredients, can also be a side for rice dishes too..Kids will love this for sure , can feed easily ur kids in case if they wont like to have fish..Here we go for a tasty Pakoras..
Only in summer we can make vatrals/vadams/pappad. Here i gave the method to make javvarisi/jawarisi/sabudana/tapiaco vathal. It takes only little time to prepare. But you can enjoy through out the year.
Vathal/vadam/vatral
Moongdal r rich is proteins n good for health..i tried it out murukku with these pulses n the result was amazing…crispy n tasty moongdal murukkus r excellent snacks for kids…give a trial..