A recipe for passion is always simmering !
Kadala Theeyal Recipe – Kerala theeyal recipe – How to make theeyal – Kondakadalai theeyal recipe – Theeyal, a coconut based tangy gravy from Kerala… where the coconut is slow roasted to get to dark brown color almost like a burnt texture which gives this gravy a unique taste. Theeyal can be made simple with just using onions… often combined…
Keerai Sambar recipe – south indian sambar recipes, easy keerai sambar recipe, keerai sambar with step wise pictures, easy sambar recipe – yet another family favorite that we make often at home, each time i use a different keerai for variations. Mostly its made with Amaranth varieties but i do use spinach at times which also suits for this recipe….
Instant Pot Mixed Vegetable Sambar – How to make Sambar in an Instant Pot – Instant Pot Sambar Recipe – Instant Pot Indian Recipes – How to make South Indian Sambar – Learn how to make traditional sambar using an instant pot – Mixed Vegetable Sambar #instantpotmixedvegetablesambar #instantpotsambarrecipe #instantpotindianrecipes #instantpotrecipes #sambarrecipe Sambar is something that we make twice or thrice…
Paruppu Rasam – Dal rasam Recipe – How to make south Indian Paruppu Rasam – Milagu Jeera Garlic Paruppu rasam – any south indian meal will be incomplete without simple rasam, a tamarind base soupy dish. Every family has its own way of making it… today i will be sharing our way of making paruppu rasam. This rasam can be…
Instant Pot Toor Dal – How to cook Toor Dal in an Instant Pot? – Instant Pot Dal Recipe – Easy Instant Pot Indian Recipes – Split Pigeon Peas Instant Pot – How to cook Split Pigeon Peas in an Instant Pot – Instant Pot Thuvaram Paruppu – Instant Pot Lentils #instantpotrecipes #instantpotindianrecipes What is an Instant Pot ? – Its…
Hyderabadi Chicken Dum Biryani – Chicken Dum Biryani – Authentic Hyderabad Chicken Dum Biryani – HOw to make Chicken Dum Biryani with stepwise pictures – One of the traditional biryani dish originating from Hyderabad where rice is slow cooked in a process called”dum” with aromatic long grain fragrant basmati rice, authentic spices and fresh cut meat smothered in ghee and…
Masala Vadai Kuzhambu – How to make Masala Vadai Kuzhambu – Vada kuzhambu – is just cute masala vadais soaked in puli kuzhambu (tamarind based gravy) 🙂 This is one of such nostalgic gravy dish for me… brings back so many childhood memories… my Chithi, Mrs. Devi Elangovan is an expert in making this scrumptious kuzhambu, as kids we were…
Mullangi Modhai– “Modhai” refers to chunky curry in our family… we make this thick curry with veggies like Radish, Chow chow, Bottle gourd, Pumpkin, mixed veggies too. This curry goes well as a side for chapati or sadam topped with either puli kuzhambu, sambar or rasam. I enjoy these curries with thayir sadham too. Today i will sharing this favorite…
Thippili Rasam – Long Pepper or Indian Long Pepper( pipli or pippali ) is a flowering vine with lot of medicinal properties.. a little stronger than regular black pepper. The dried flower of this plant is called Arisi thippili and roots are called Kandanthippili… both are good for your health and you can use any one of them for this…
Popular South Indian Tamarind based Gravy made with Garlic!
