Search Results for drumstick

Karamani Kara Kuzhambu – Karamani Puli Kuzhambu -Thatta Payir Kuzhambu

Karamani Kara kuzhambu
Mullai January 23, 2011 15669 12 Comments
Accompaniments

Here’s something hearty and healthy for these cold wintry days. Usually or mostly Black eyed peas makes us think of a sundal recipe or quick salad recipe. But they pair well with gravies too. They are real friendly with most common veggies like brinjal, bottlegourd and drumstick. Moreover you don’t have to break your head about pre-soaking overnight, these are softer dried peas and require just about 10 minutes of soaking time. Here’s a light version of kara kuzhambu recipe made with black eyed peas and drumstick which when accompanied by plain rice and appalam will complete a full course meal.

Kuzhambu / Kulambu / Kaaramani / Thatta Payir Kuzhambu / Kongu Samayal / Puli Kuzhambu

Glossary

Mullai January 17, 2011 0 179 Comments

Spices / Seasonings / Condiments / Others ENGLISH TAMIL TELUGU KANNADA MALAYALAM HINDI Mustard Kadugu Avalu Sasuve Katuku Rai Cumin seeds Jeeragam Jilakara Jeerigae Jirakam Jeera Fennel seeds Perumjeeragam/Sombu Pedha Jilakara/Sopu Badesopu Perumjeeragam Moti Saunf Fenugreek seeds Vendhayam Menthalu Menthae Uluva Methi seeds Dry Red Chilli Kaintha Milagai Mirapakayalu Kempu Menasina kai Unakka mulaku chuvanna Lal michi Black peppercorns Milagu…

Kollu Rasam – Healthy Recipes – How to make Rasam

Mullai August 29, 2010 11253 18 Comments
Accompaniments

Horse Gram / Kollu seeds are generally known to us as cattle feed but its also good for our health. Great remedy for cold, cough and body aches. Good source of protein and iron. Most of all helps in loosing weight. Lets steal atleast few of those good qualities by including it in our diet atleast once a week. Rasam will be one good choice to start with when you introduce this legume to your family.

Kollu Rasam / Kollu Chaaru / Ullavu Rasam / Horse gram Rasam / கொள்ளு / Ulavalu Charu

Murungai Keerai Poriyal

Mullai August 16, 2010 11749 12 Comments
Mullai's

Few days back, I got lucky to find drumstick leaves at Patel Bros and they were surprisingly fresh. I couldn't resist my hands grabbing a few stalks… here we are not talking bunches as they are extremely expensive. So picked about 6 long stalks which should be sufficient to feed 3 adults. I remember the moment I left the store, after that, my mind was filled with thoughts as to how to prepare these healthy greens. My top pick was preparing it as poriyal which we serve with rice. This keerai is a familiar side for Kezhvaragu Koozh.

Avial

geethav February 22, 2010 5227 11 Comments
Member Contributions

 Avial is a well known Kerala side-dish for rice. And also a Kanyakumari favourite. The aroma that arises when my grandmother cooks it in a mud pot, still lingers around. It differs from the traditional recipe in just one way – she cooked it without adding curd. And so here is Tamil Nadu's version.

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