A recipe for passion is always simmering !
Eggs combined with creamy coconut milk gravy makes this kurma a versatile dish literally making combos go endless. Bread, Puri, Chapati, Any variety rice, Idli , dosai, Naan etc….
Egg Korma / Muttai Kurma / Muttai Korma / Kodi Kuddu Kurma / Boiled Egg Kurma / Muttai Kurma Kuzhambu
Spicy chutney made with shallots, tomato and garlic that goes well with Idli and Dosai.
Naatu kozhi kuzhambu – country chicken curry.
Naatu kozhi kuzhamu is different from chicken kurma.Usually naatu kozhi kuzhambu is very hot in taste. Naatu kozhi (country chicken, cornish hen) is softer and tastier than broiler chicken.
Naattu kozhi/Nattu kozhi
Spicy ginger chutney. An excellent side dish for steaming idlis, dosai, pesarat and plain curd rice.
Andra special dosai. Made with green gram dhal. No fermentation needed for this pesarat. Easy to make and tasty too.
Rava idlis are wheat based healthy steamed cakes, popular breakfast or tiffin item from Karnataka.
Rava Idly / Rava Idlly / Rawa / Rawa Idly / Rawa Idli
Rava ~ Cream of wheat ~ Semolina ~ Sooji
This is thanjavur based recipe,and this is the favourite podi of my entire family.
Spicy onion chutney for hot steaming idlis and set dosas.
This sambar made with kadalai maavu/besan. Goes well with idli and dosai.
Southindian style rava dosai.
Rava dosai/ Rava roast.
