It is a very tasty side dish for idli and aapam.You want to eat extra idlis with this kuzhambu.
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Tomato flavoured thick lentil packed pancakes. Served as a breakfast item or evening snack with spicy peanut chutney, coconut chuney or avial.
Tomato thokku is very easy to prepare as a side dish for idli, dosai & chappathi .There are so many varieties of tomato thokku ,but this one is very good for quick breakfast.
Mixed vegetables flavoured in sour curd tempered in coconut oil. (Aviyal / Avial / Mixed Vegetable Curry)
Tasty dish for an empty stomach.
Kuzhi Paniyaram is a popular Chettinad tiffin item, where fermented rice and lentil batter mixed with seasoning and steamed in special pans which comes with little golf ball size holes (kuzhi in Tamil). These paniyarams can be made either sweet or savoury. The savoury dish is called Kaara Kuzhi Paniyaram and here is how you make it. (Ponganalu / Pongadalu / Kuzhi appam )
Most sort white kurma often served as a side for chapatti, iddiappam or appam in chettinad restaurants. This can be either made with meat or mixed vegetables. Here's the mixed vegetable version. (Chettinad White Kurma / Korma)
This is a very tasty chutney which can be had with Idly, Dosai, and Pongal. Very easy to make.Hope u will enjoy this recipe.
Punukulu are little crispy fritters from Andhra region, often had as a tea time snack or even as a breakfast item in some parts. These are kind of inbetween bhaji and bonda, as the exterior looks golden and crispy, the inner portion tastes soft and chevy. Would be right to call it Moong Methu Pakora. (Moong Dal Fritters / Pesara Punukulu / Moong Dal Pakodi / Moong Dal Bhaji )
Famous chutney from Coastal Andhra Pradesh area. All the credit goes to one of my close friend who shared this recipe with me. Gongura (Sour greens) chutney, sometimes termed as pachadi, is a great side for rice, usually served with a dollop of ghee.