A recipe for passion is always simmering !
boil and peel the egg covering and keep aside
take long sliced onion fry in little oil till it becomes light brown
add tomatoes ad bit salt fry along till oil comes out
add turmeric and chilly powder
add ginger grlic paste and fry
add one cup water and allow to boil add eggs which are cut length wise into half
boil till it becomes thick
add half cup of cocunut milk
boil for 2-3 minutes
garnish with coriander leaves
eat with chapathi,idli, fried rice dosai
Hi all here is what i tried with green gram and this dish tastes yummy!! You can have this with white rice, roti,parotta and even dosai.Hope u will enjoy this recipe.
Tiffin sambar – usually served with Idli, mini idli, dosai, Rava dosai, Pongal, vadai.
Tiffin sambar/ Idli sambar/ Vengaya sambar/ Onion sambar/ Restaurant style sambar
Zucchini..a low calorie vegetable, really its a versatile vegetable..i tired out thuvaiyal with zucchini, its ressembles very well as puthina thuvaiyal..i didnt peel off as the skin contains more vitamins..we enjoyed with rice as well as with idlies n dosais..
Paya are trotters, the feet of a goat or lamb or any cattle, a rich gourmet food, consumed mostly by recuperating patients for its nourishment. This is especially famous among the muslim community, basically a mughlai dish, expensive and widely popular among the riches(nawabs), who consume this soup with meat and marrow cooked in exotic ayurvedic spices to get the full benefit , while the poor peasants enjoy just the soup made with bones. Well mine too is like a poor mans paya (Do not laugh) as my butcher could not give us the cut with meat.
Kathirikkai Kosthu..this is very famous in chidambaram, mayavaram n also in Tanjore district, its a special dish in certain communites around Tanjore district..Its a tangy n spicy side dish made with brinjal n tamarind paste. Very good side dish with dosais, Idlies..
Kathirikkai gothsu/ Brinjal kosthu/ Kathirikkai Kothsu
A special type of kurma / chutney / thick lentil stew that is served as an accompaniment for Idlis dosas around Thanjore District, especially very popular among Kubakonam & Mayavaram!
Looking for soft idlis and Crispy dosas??? Here are a few tips & tricks to make a flawless batter which yields soft idlis & crispy dosas!
Tapioca called maravalikizhangu in tamil.it is very rich in carbohydrate. sago is made out of this.
Here is a Spicy Chicken Gravy for all the Chicken lovers.This Gravy tastes great with Rice,Pulav,Chapathi,Poori,Parotta,Dosai,idly and lot more.Try it u will Like it.
