It's my method of vegetable biryani…..it will come rich in taste, because of coconut milk….try it if you like it.
Vegetable Biryani/ Briyani/ with Soya chunks/ with meal maker.
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Hyderabadi biryani is a traditional food. It is a traditional celebration meal made using goat meat or chicken with rice and is a staple of Hyderabai cuisine. This variety is very popular in the city of Hyderabad, India. The blending of Mughlai and Telangana style of kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. I tried out this biryani using vegetables and served withBoiled egg fry and onion raita .
Chalna / Salna is typically a term related to non-veg category, its the watery leftover gravy from any meat curry preparation, mostly mutton or chicken. There isn't a vegetarian version and even if any veggies added to it, its termed as Saagu. Here I've created a vegetarian style salna which tastes pretty decent and could be one good quick gravy for roti / idli / dosai.
Salna / Vegetarian Salna / Sagu / Saagu / Chaaru / Meatless gravy
Chettiinad Mutton kuzhambu is a very tasty dish. this is very good side dish for rice and parota also.
easy to make,healthy and liked by everybody
Vadai with crab meat tastes awesome…i bought a pack of frozen crab meat n tried this crispy vadais, easy to do with a cup of rice n bread crumbs, a very good side for any choice of rice dishes as well as snacks with ketchup..have a look friends..
Killi potta Sambar is one of my grandma's special..this sambar is very easy to do..no need of sambar powder..This sambar is one of the easiest recipe for the beginners..goes well with spicy potatoes masiyal..give a try friends..
a traditional side dish and goes well with sambar rice,rasam sadam cerd rice.
Kheema is basically minced lamb meat curry, a traditional dish of Pakistan also popular in Northern Indian Sub continent. Especially in Punjab these are steam cooked and fried in the form of Kebabs or made in the form of chunky curry topped with boiled potatoes and green peas.
A good-looking vegetarian gravy dish with lot of flavor, lotus roots cooked in spicy tamarind based sauce!